Menu

Crafted Around Season, Tradition, and Experience.

Every menu is thoughtfully designed around the occasion, the season, and your personal tastes. Drawing inspiration from classic Italian recipes and regional traditions, I create dishes that highlight fresh ingredients, balanced flavors, and time-honored techniques.

From pasta and refined multi-course dinners to naturally fermented, wood-fired brick oven pizza, each menu is prepared from scratch using premium ingredients. Simplicity, quality, and authenticity are at the heart of every plate, allowing the food to feel both elevated and deeply comforting.

Antipasti & Starters

Where Every Italian Story Begins.

Polpette $15

Homemade beef meatballs in a rich San Marzano tomato sauce, topped with fresh basil and shaved Parmigiano Reggiano. Served with homemade focaccia.

Prosciutto & Burrata $18

Imported Prosciutto di Parma and creamy burrata, served with fresh arugula, extra virgin olive oil, and balsamic glaze.

Tagliere Misto (2 people) $24

A selection of traditional Italian cured meats and cheeses, served with arugula, burrata, extra virgin olive oil, and balsamic glaze.

Parmigiana di Melanzane $12

Fried eggplant layered with marinara sauce, fresh basil, mozzarella, and Parmigiano Reggiano.

Facaccia $7

Homemade focaccia with thyme and sea salt.

Chef’s Signature Pizzas

Hand-stretched pizzas baked to perfection with premium toppings,
house-made sauces, and a crispy, flavorful crust.

Regina Margherita $20

Fresh cherry tomatoes, burrata, basil, Parmigiano Reggiano and extra virgin olive oil.

Margherita $18

San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil.

Marinara $15

San Marzano tomato sauce, fresh garlic, oregano, cherry tomatoes and extra virgin olive oil.

Diavola $21

San Marzano tomato sauce, Italian mozzarella, spicy Calabrian salami, and extra virgin olive oil.

Maria (Prosciutto & Arugola) $23

San Marzano tomato sauce, mozzarella, Prosciutto di Parma, fresh arugula, and shaved Parmigiano Reggiano.

Capricciosa $25

San Marzano tomato sauce, mozzarella, ham, artichokes, mushrooms, and black olives.

Vegetarian $25

Fresh cherry tomatoes, mozzarella, mushrooms, eggplant, zucchini, and bell peppers.

Marcello (Salsiccia & Friarielli) $25

Italian sausage, broccoli rabe, mozzarella, and extra virgin olive oil.

Carnivora $25

San Marzano tomato sauce, mozzarella, Italian sausage, spicy salami, and pepperoni.

Peppe (Pepperoni) $21

San Marzano tomato sauce, mozzarella, and pepperoni.

Agnese (Mortadella & Pistacchio) $25

Mortadella, creamy burrata, heavy cream, and pistachios.

Prosciutto e Funghi $24

San Marzano tomato sauce, mushrooms, mozzarella, and truffle oil

Calzone $24

San Marzano tomato sauce, ricotta, mozzarella, Italian salami and mushrooms.

Chef’s Pasta Selection

Freshly prepared pasta dishes crafted with authentic flavors, rich sauces
and quality ingredients for a comforting Italian experience.

Pasta al Ragù Bolognese $21

Pasta tossed with traditional beef ragù Bolognese and San Marzano tomatoes.

Lasagna Bolognese $25

Layers of fresh pasta, creamy béchamel, ricotta, traditional beef ragù Bolognese, and Parmigiano Reggiano.

Ravioli al Pesto $21

Cheese-filled ravioli tossed with fresh basil pesto and finished with Parmigiano Reggiano.

Gnocchi alla Sorrentina $21

Homemade potato gnocchi with marinara sauce, mozzarella, and Parmigiano Reggiano, baked until golden.

Chef’s Signature Desserts

A delightful collection of classic desserts and
house-made treats, perfect for ending your meal on a sweet note.

Tiramisu' $10

Classic Italian dessert made with layers of coffee-soaked ladyfinger cookies, creamy mascarpone filling, and a dusting of cocoa powder.

Cannoli Siciliani $10

Traditional Sicilian pastries featuring a tube-shaped, fried dough shell filled with a sweet, creamy filling, most commonly sweetened ricotta cheese.

Desserts of the Day $10

Please ask your server about today's selection.

Pure Refreshments

Simple, fresh, and satisfying drinks perfect for
any time of day and every guest at the table.

S.Pellegrino Sparkling Mineral Water $5

Premium sparkling natural mineral water sourced from the Italian Alps. 750ml

Aranciata San Pellegrino $6

Iconic Italian sparkling orange beverage featuring 16% real orange juice from concentrate, fine bubbles, and a balanced, sweet-tangy flavor with subtle bitter notes. 33ml

Coca-Cola (Bottle) $7

A timeless sparkling beverage, perfectly balanced and served refreshingly cold.

Diet Coke $6

A timeless sparkling beverage, perfectly balanced and served refreshingly cold.

Wine Bottle Opening $10

Per wine bottle opened.

Beer Bottle or Can Opening $4

Per beer bottle or can opened.